September 16, 2009
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Every once in a while I am struck by the progress I’ve made. I make a mental check off my life’s to-do list. Sometimes it feels monumental, like when the floor finally got done. Today’s leap forward might not seem huge but for five years I have been looking for a local source for inexpensive, organic eggs, and tonight I scored my first dozen.
I found these people at the Farmer’s Market one day last month and discovered they lived five minutes from my house. I got her card and then forgot all about it until I was in Safeway today buying eggs for the first time since I’d met them. I’ve been gone a lot plus I don’t eat eggs that much.
I can hardly wait for morning. I think I’ll make a frittata.
Comments (4)
If you write about that frittata in the morning, I will love you forever.
I cannot stomach eggs for some reason, but otherwise I think I would LOVE frittata, quiche and omelets. I just use eggs for baked goods. I can’t even stand the smell of scrambled eggs cooking. Weird, don’t you think?
I love how the progress is made up of these little things. Keeping on. And deliciousness.
it makes such a difference in taste. we also knew of a place where we could get free range chickens and turkeys. heaven.