September 16, 2009

  • Every once in a while I am struck by the progress I’ve made.  I make a mental check off my life’s to-do list.  Sometimes it feels monumental, like when the floor finally got done.  Today’s leap forward might not seem huge but for five years I have been looking for a local source for inexpensive, organic eggs, and tonight I scored my first dozen.

    I found these people at the Farmer’s Market one day last month and discovered they lived five minutes from my house.  I got her card and then forgot all about it until I was in Safeway today buying eggs for the first time since I’d met them.  I’ve been gone a lot plus I don’t eat eggs that much.

    I can hardly wait for morning.  I think I’ll make a frittata.

Comments (4)

  • If you write about that frittata in the morning, I will love you forever.

  • I cannot stomach eggs for some reason, but otherwise I think I would LOVE frittata, quiche and omelets. I just use eggs for baked goods. I can’t even stand the smell of scrambled eggs cooking. Weird, don’t you think?

  • I love how the progress is made up of these little things. Keeping on. And deliciousness.

  • it makes such a difference in taste. we also knew of a place where we could get free range chickens and turkeys. heaven.

Post a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts

Categories