April 1, 2005

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  Pru’s Turkey Noodle Casserole

  
  

   

  
  

  2 stalks celery

  
  

  ½ large sweet onion

  
  

  portabella mushrooms

  
  

  parsley

  
  

  2 T butter

  
  

  1 lb ground turkey

  
  

  salt, pepper, sage

  
  

  noodles

  
  

  Kraft’s parmesan/mozzarella

  
  

   

  
  

  In a pot cook the noodles (I like chewy, Italian bite-sized for this) and once they’re drained stir in just enough cheese to taste.  

  
  

   

  
  

  Dice the celery, onion, and mushrooms and add them to the hot butter one at a time, in that order.  I like the mushrooms chunky, as I do the rest.  You want the individual tastes to shine.  Add the parsley and the turkey together and season (easy on the sage).  When the turkey has cooked through, add the noodles. 

  • 1:24 am
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